Honey BBQ Peanuts
Sweet and savory, these Honey BBQ Peanuts are the perfect snack for any occasion. Roasted to perfection, each peanut is coated in a sticky blend of honey and smoky barbecue seasoning, creating a delicious balance of flavors. Crunchy, satisfying, and irresistibly tasty, these peanuts make for an addictive treat that’s great for parties, game days, or an on-the-go snack.
Recipe - Frankston #713
Honey BBQ Peanuts
0
Servings4
Cook Time30 Minutes
Calories369
Ingredients
2 Tbs butter
3 Tbs honey
1 lb unsalted peanuts
1/2 tsp salt
2 tsp turbinado sugar
1 tsp BBQ seasoning
Directions
- Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper. Place butter in a large skillet over low heat. When melted, add honey, BBQ seasoning and peanuts. Turn off the heat. Stir until nuts are well-coated. Spread the nuts onto prepared baking sheet. Bake for 20 minutes or until golden. Stir halfway through. Remove from oven. Let cool for 1 minute. In a large bowl, combine salt and sugar. Add nuts. Stir until well-coated. Taste; add more salt or sugar, as needed. Return nuts to baking sheet. Spread in an even layer to let cool completely.
Nutritional Information
Calories: 374, Fat: 31 g (6 g Saturated Fat), Cholesterol: 8 mg, Sodium: 193 mg, Carbohydrates: 16 g, Fiber: 5 g, Protein: 15 g.
0 minutes
Prep Time
30 minutes
Cook Time
4
Servings
369
Calories
Shop Ingredients
Makes 4 servings
Brookshire's Unsalted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Not Available
Brookshire's Dry Roasted Unsalted Peanuts - 16 Ounce
$3.79 was $4.79$0.24/oz
Not Available
Sugar In The Raw Cane Sugar, Turbinado - 32 Ounce
$4.79$0.15/oz
Brookshire's BBQ Seasoning - 9.2 Ounce
$5.69$0.62/oz
Nutritional Information
Calories: 374, Fat: 31 g (6 g Saturated Fat), Cholesterol: 8 mg, Sodium: 193 mg, Carbohydrates: 16 g, Fiber: 5 g, Protein: 15 g.
Directions
- Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper. Place butter in a large skillet over low heat. When melted, add honey, BBQ seasoning and peanuts. Turn off the heat. Stir until nuts are well-coated. Spread the nuts onto prepared baking sheet. Bake for 20 minutes or until golden. Stir halfway through. Remove from oven. Let cool for 1 minute. In a large bowl, combine salt and sugar. Add nuts. Stir until well-coated. Taste; add more salt or sugar, as needed. Return nuts to baking sheet. Spread in an even layer to let cool completely.